Recipe of Award-winning Tex-Mex Chicken and Three Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Tex-Mex Chicken and Three Bean Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tex-Mex Chicken and Three Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Chicken and Three Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex-Mex Chicken and Three Bean Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Chicken and Three Bean Soup estimated approx 300 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you cook that.

Healthy, protein and fiber rich soup.

Ingredients and spices that need to be Get to make Tex-Mex Chicken and Three Bean Soup:

1. 2 pounds chicken breasts chopped into 1/2 inch pieces
2. 2 Tablespoons Olive Oil
3. 1 can black beans ( drained and rinsed)
4. 1 can red beans (drained and rinsed)
5. 1 can white beans (drained and rinsed)
6. 16 ounce frozen corn
7. 16 ounces salsa
8. 16 ounces vegetable broth
9. 2 cups water
10. 1 pkg. taco seasoning
11. 2 cups cooked brown rice
12. 3 cups chopped zucchini (1/2 inch)
13. Shredded Colby Jack Cheese for topping
14. Sour Cream for topping

Steps to make to make Tex-Mex Chicken and Three Bean Soup

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

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