Easiest Way to Prepare Super Quick Homemade Muffin Pot Pies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Muffin Pot Pies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muffin Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffin Pot Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffin Pot Pies estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Muffin Pot Pies using 11 ingredients and 11 steps. Here is how you cook it.

I didn't invent this idea but I've certainly made it my own and my family will agree that it should be a staple of our meal plan. In fact, I couldn't post a photo because they were all eaten before I had a chance to snap a photo. This recipe is so simple. All ingredients can be substituted with personal preferences. Use leftover thanksgiving turkey instead of chicken for example. Just about any meat variety paired with the sauce and vegetables of your choice will do. Even the type of noodle used is a matter of preference and if you think the noodles are too heavy, try rice instead or eliminate them all together. Mix together ingredients with a cheese sauce or any variety of cream soup. For a breskfast twist try sausage, eggs and gravy. And don't get me started with all the dessert ideas. Personal pies would make a delicious yet super easy dessert. The combinations of possibilities seem endless.

Ingredients and spices that need to be Take to make Muffin Pot Pies:

1. edibles
2. 1 lb boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.)
3. 1 can cream of chicken soup (large, family size, 26 oz)
4. 3 can grande size biscuits (8 count)
5. 1 packages frozen mixed vegetables (thawed)
6. 1/2 packages noodles (approx 6 - 8 oz)
7. utencils
8. 2 large 12 cavity muffin tins
9. 2 pots. 1 for boiling chicken and 1 for boiling noodles
10. 1 large bowl
11. 1 large spoon

Steps to make to make Muffin Pot Pies

1. Preheat oven to 350º or what biscuit packaging calls for.
2. Boil noodles until cooked then drain excess water
3. Boil chicken until cooked thoroughly
4. Thaw frozen mixed vegetables in microwave if needed
5. Cut chicken into bite size pieces
6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated
7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins.
8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities.
9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes)
10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve.
11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to do too much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Muffin Pot Pies. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!