Steps to Make Award-winning One Pot Chicken Biryani
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning One Pot Chicken Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from One Pot Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook One Pot Chicken Biryani using 21 ingredients and 5 steps. Here is how you cook that.
This one-pot chicken biryani is a quick version of the classic biryani. A savory rice dish made with elegant basmati rice, spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. #Chicken #Biryani #OnePotRecipe #spicy #Delicious #ChickenBiryani #Quick #easy #OnePotCooking
Ingredients and spices that need to be Prepare to make One Pot Chicken Biryani:
- 🌻 For Chicken Marination:
- 1/2 kg Chicken with bones
- 1 &1/2 Tbsp Ginger garlic paste
- 1 Tbsp Red chili powder or to taste
- 1/2 tsp Turmeric powder
- 1 Tbsp Coriander powder
- 1 tsp Garam masala powder
- 1 & 1/2 tsp Salt or to taste
- 1 small fried Onion
- 1/2 cup Yogurt whisked
- 2 lemon juice
- 4-5 cloves
- 1 inch cinnamon stick
- 4-5 Tbsp oil
- 🌻For Layering:
- 2 Tbsp Ghee
- Mint leaves handful
- 2-3 Tbsp fried Onion
- 2 cups basmati rice soaked & half boiled (70% done) with salt
- 1/2 tsp Yellow food colour mix in 2 Tbsp of Water
- 🌻For Serving: Green chutney Salad
Instructions to make to make One Pot Chicken Biryani
- In bowl,add chicken,ginger garlic paste and apply evenly. Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion, cloves, cinnamon stick, lemon juice and oil mix well.
- Add yogurt and mix & apply evenly,cover and let it marinate for at least 4 hours or overnight in refrigerator. Put the pan on stove,spread marinated chicken then layered mint leaves,fried onion,boiled rice and pour ghee over the rice, yellow food colour mixture. Then spread fried onion and mint leaves.
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- Cover pan with foil tin well all sides then put the lid back & cook on high flame for 5 -6 minutes to build up steam then set the flame to very low and cook for 30 -40 minutes. After 30-40 minutes turn the heat off remove the pan from stove and leave for 5 minutes then remove the lid and foil tin mix gently with spatula. Serve hot with salad and green chutney. Enjoy !!
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While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning One Pot Chicken Biryani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!