Simple Way to Prepare Homemade Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Teriyaki Chicken Stir-Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Stir-Fry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Chicken Stir-Fry estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook that.

I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

Ingredients and spices that need to be Get to make Teriyaki Chicken Stir-Fry:

  1. 1 cup Teriyaki Sauce
  2. 4 tbsp Soy Sauce
  3. 2 tsp Rice Vinegar
  4. 2 tbsp Cornstarch
  5. 2 tbsp Water
  6. 3 tbsp Canola Oil
  7. 1 cup Shredded Carrots
  8. 2 cup Fresh Broccoli
  9. 2 cut Bell Pepper
  10. 1 can Baby Corn
  11. 1 cut White Onion
  12. 3 Chicken Breast
  13. 1 can Bean Spouts

Steps to make to make Teriyaki Chicken Stir-Fry

  1. Cut Chicken in to small pieces
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
  6. Strain chicken and vegetables and return to the wok.
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
  8. Serve over white rice or rice noodles.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Teriyaki Chicken Stir-Fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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