How to Make Any-night-of-the-week Chicken Cutlets Topped With Blue Cheese

Chicken Cutlets Topped With Blue Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Chicken Cutlets Topped With Blue Cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cutlets Topped With Blue Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets Topped With Blue Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cutlets Topped With Blue Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cutlets Topped With Blue Cheese estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Cutlets Topped With Blue Cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

Flavor combinations are what can step up an ordinary dinner. This takes an ordinary meal up a notch in presentation and flavor. Treat yourself and loved ones to a great dinner any time of the week.

Ingredients and spices that need to be Prepare to make Chicken Cutlets Topped With Blue Cheese:

  1. chicken
  2. 4 boneless, skinless chicken breasts. About 6 ounces each.
  3. 1/4 tsp salt, to salt each chicken breast
  4. 2 egg whites
  5. 1 tbsp warm water
  6. coating
  7. 3/4 cup panko bread crumbs
  8. 1/3 cup yellow corn meal
  9. 2 tbsp dried onion flakes
  10. 1 tbsp dried parsley
  11. 1/2 tsp garlic powder
  12. 1/4 tsp ground black pepper
  13. frying
  14. 2 tbsp salted butter
  15. 3 tbsp olive oil
  16. topping
  17. 4 oz crumbled blue cheese

Steps to make to make Chicken Cutlets Topped With Blue Cheese

  1. Take salt and sprinkle equal amounts over both sides of chicken breasts.
  2. Beat egg whites with water until they appear foamy.
  3. In a large bowl, add all the coating ingredients and mix well.
  4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
  5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
  6. Cook chicken about four- five minutes each side until a nice golden brown color.
  7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
  8. Recipe by taylor68too.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food How to Prepare Homemade Chicken Cutlets Topped With Blue Cheese. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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