Steps to Make Any-night-of-the-week Mom's 70's Brunswick Chicken Stew
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Mom's 70's Brunswick Chicken Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's 70's Brunswick Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70's Brunswick Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's 70's Brunswick Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's 70's Brunswick Chicken Stew estimated approx 3 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you can achieve it.
I had completely forgotten about this recipe until mom reminded me of it. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this. Now that I am older and eat my veggies, this stew rocks. I remember my father loved when mom would make it.
Ingredients and spices that need to be Take to make Mom's 70's Brunswick Chicken Stew:
- Ingredients
- 3 lb broiler-fryer chicken
- 1 tbsp salt
- 2 quart water
- 1/4 lb ham, cubed
- 2 onions, chopped
- 1 green bell pepper, chopped
- 2 tbsp fresh parsley, chopped
- 1 can (16-ounce) tomatoes, drained and chopped
- 1 can (16-ounce) corn, drained
- 1 packages (10-ounce) frozen baby lima beans
- 1 packages (10-ounce) frozen okra
- 1 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp thyme
- 1 bay leaf
- 2 tsp hot sauce
Instructions to make to make Mom's 70's Brunswick Chicken Stew
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
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So that's going to wrap this up for this special food Recipe of Ultimate Mom's 70's Brunswick Chicken Stew. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!