Easiest Way to Make Quick Chicken broccoli pot pie
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken broccoli pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken broccoli pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken broccoli pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken broccoli pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken broccoli pot pie estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken broccoli pot pie using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken broccoli pot pie:
- 1/2 packages refrigerated pie crusts (1 crust)
- 1 can cream of broccoli soup
- 1/2 cup milk
- 1 1/2 cup diced cooked chicken (1.5)
- 1/2 cup whole kernel corn
- 1/2 cup thinly sliced carrot
- 1 geneRous dash ground black pEpper
Instructions to make to make Chicken broccoli pot pie
- preheat oven to 400°f. bring pie crust to Room temperature.
- mix soup and milk. stir in chicken, corn, carrot, and pEpper. pour into 9" pie plate.
- place pie crust over chicken mixture. flute edges. cut slits in crust.
- bake 30 minutes or until crust is golden.
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