Recipe of Any-night-of-the-week Easy Chicken Pot Pie
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Easy Chicken Pot Pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Easy Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Pot Pie estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Easy Chicken Pot Pie using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Easy Chicken Pot Pie:
- 1 each bottom pie crust
- 1 each top pie crust
- 1 can creamy chicken noodle soup
- 1 can mixed vegetables
- 1 can chicken breast
Steps to make to make Easy Chicken Pot Pie
- Preheat oven to 425.
- Mix together soup, chicken, and vegetables until well mixed.
- Pour into pie crust bottom (in pie plate).
- Add top crust, sealing/pinching.
- Use sharp knife to cut small holes in top crust for venting.
- Bake until crust is deep golden brown, use foil to cover edges if they are getting too dark too fast.
- Allow to cool for 10 minutes before cutting and serving.
- This easy and versatile recipe can be modified to everyone's taste, any cream type soup will work, along with any meat and vegetable choices; add cheese, spices, etc. Make it yours!
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