Easiest Way to Prepare Perfect Chicken Chow Mein

Chicken Chow Mein

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Chow Mein. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chow Mein is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chow Mein estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Chow Mein using 21 ingredients and 10 steps. Here is how you can achieve that.

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

Ingredients and spices that need to be Take to make Chicken Chow Mein:

  1. 500 grams Chicken thigh fillet, sliced
  2. 1/2 small Wombok cabbage, sliced
  3. 1 cup Red cabbage, sliced
  4. 1 large Carrot, julienned
  5. 1 large Zucchini, julienned
  6. 1 medium Brown onion, into thin wedges
  7. 3/4 cup Peas and corn
  8. 1 cup Cauliflower florets
  9. 1/2 Green pepper, sliced
  10. 2 Packets 2 minute noodles, cooked
  11. 3 stick Green onion, sliced
  12. 1/3 cup Soy sauce
  13. 1/4 cup Oyster sauce
  14. 1 tbsp Ground cumin
  15. 1 tbsp Ground coriander
  16. 1 tsp Minced ginger
  17. 1 1/2 tsp Minced garlic
  18. 2 tbsp Sweet chilli sauce
  19. 1 tsp Cracked black pepper
  20. 2 tsp Sesame oil
  21. 1 Peanut oil for frying

Steps to make to make Chicken Chow Mein

  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food How to Make Perfect Chicken Chow Mein. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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