Recipe of Super Quick Homemade One Pot Cheesy Smoked Sausage & Pasta Skillet
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect One Pot Cheesy Smoked Sausage & Pasta Skillet. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from One Pot Cheesy Smoked Sausage & Pasta Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Cheesy Smoked Sausage & Pasta Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Cheesy Smoked Sausage & Pasta Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have One Pot Cheesy Smoked Sausage & Pasta Skillet using 11 ingredients and 3 steps. Here is how you cook it.
Very good!! It was a bit salty for me though, next time I won't add as much o-)
Ingredients and spices that need to be Take to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
- 1 tbsp Olive Oil
- 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
- 1 cup Onion (diced)
- 1 tbsp Minced Garlic
- 2 cup Chicken Broth
- 10 oz Can of Diced Tomatoes
- 1/2 cup Milk or Heavy Cream
- 8 oz Dry Pasta (any small pasta will do)
- 1/2 tsp Salt and Pepper (each)
- 1 cup Shredded Cheddar Jack Cheese
- 1/3 cup Chopped Scallions (for garnish)
Steps to make to make One Pot Cheesy Smoked Sausage & Pasta Skillet
- Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
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