Steps to Prepare Award-winning Chicken Fingers

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Chicken Fingers. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fingers estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Fingers using 9 ingredients and 12 steps. Here is how you cook that.

You can make a meal of this as well with greens and potatoes!

Ingredients and spices that need to be Get to make Chicken Fingers:

1. 1 cup Flour
2. 1 lb Chicken Tenders
3. 1/2 cup Cornmeal
4. 2 tbsp Cajun seasoning
5. 2/3 tbsp Salt
6. 1/2 tbsp Pepper
7. 2 Eggs
8. 1 tbsp Hot Sauce
9. 1 cup Frying Oil - veggie or peanut

Steps to make to make Chicken Fingers

1. Turn the eye on to med low. Always heat oil very slowly and make sure oil is 350°
2. Pour oil into a cast iron skillet. Your skillet may require more or less but make sure the oil will almost cover the tenders.
3. Beat eggs and hot sauce together. The container should be able to hold a couple tenders at a time.
4. Combine all dry ingredients in a deep plate or pan with sides. Set up a holding dish with wax paper in order to double batter.
5. once you have egg mix, flour mix, and holding dish you are ready to batter.
6. Submerge as many tenders in the egg mix as possible. (This will get really messy so I use one hand for egg dipping and transfer into flour mix. I use my other hand to flour the tenders.)
7. Remove from egg mix and place in flour mix. Coat both sides of tenders with the flour mix and then place on holding dish.
8. Continue with egg and flour coating until all tenders are in holding dish.
9. Now repeat steps 6 and 7 for the double batter. This makes for a better crunch!
10. Once oil is hot enough place a few tenders in to fry. If oil is not hot enough the crust will be mushy. If the oil is to hot the chicken will be raw in the middle.
11. The tenders will need to fry about 5 min on each side or until the crust is browned to your liking. I like to place fried tenders on a cooling rack in a warmed oven to make sure they remain crisp.
12. Make sure the chicken is cooked and serve with you favorite dipping sauces!

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Chicken Fingers. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!