Recipe of Favorite Braised Chicken Neck - Dim Sum Style

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Braised Chicken Neck - Dim Sum Style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking healthy meals for the families, there's always some amount of dissention among the ranks. The fantastic thing is there are recipes that have become healthy but the nutritious temperament of those recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their way (out allergies, which will not be ignored).

Healthy cooking can be difficult since many folks don't desire to spend time preparing and planning meals that our own families won't eat. At precisely the exact same time, we need our own families to be healthy so we feel pressured to master improved and new methods of cooking healthy foods to the family to love (and regrettably in some instances scorn).

Cooking healthy isn't an overnight shift; it is a life style change that should really be implemented one step at a time. You do not have to go to your own kitchen and through out every tiny thing which you deem'unhealthy' only work to never buy more of these items once they've been used. Make wiser decisions when purchasing fats for food prep and also you will find that you have made a vitally important step in the process of incorporating healthy eating and cooking customs in your home.

Many things affect the quality of taste from Braised Chicken Neck - Dim Sum Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Neck - Dim Sum Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Braised Chicken Neck - Dim Sum Style using 12 ingredients and 10 steps. Here is how you can achieve it.

Much like chicken feet, chicken neck is enjoyed in parts of Asia- Braised in a flavorful aromatic sauce then stir fried in it's drippings. It's great with beer or as a twice-cooked Adobo, or added to fried noodles, or enjoyed as is like dim sum chicken feet.

Ingredients and spices that need to be Make ready to make Braised Chicken Neck - Dim Sum Style:

1. About 20 pcs frozen chicken neck, pre-cleaned
2. 2 large bay leaves
3. 3 Tbsp soy sauce
4. 1 Tbsp oyster sauce
5. 3 Tbsp white vinegar
6. Half a head of garlic, smashed and torn apart
7. Chinese cooking wine
8. 5 cloves
9. Ground pepper
10. A few pepper corns
11. Salt for rub (optional)
12. 2 Tbsp Cooking oil

Steps to make to make Braised Chicken Neck - Dim Sum Style

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.
8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Braised Chicken Neck - Dim Sum Style. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!