Simple Way to Make Ultimate Chicken and Rice One-Pot (St Helena Plo)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken and Rice One-Pot (St Helena Plo). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Rice One-Pot (St Helena Plo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice One-Pot (St Helena Plo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice One-Pot (St Helena Plo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice One-Pot (St Helena Plo) estimated approx 30-40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Rice One-Pot (St Helena Plo) using 12 ingredients and 5 steps. Here is how you cook that.

A deliciously easy, quick and vercitile one-pot dish. A traditional recipe from St Helena Island known locally as Plo'. A mix of curry and Spanish paella in a single pot.

Ingredients and spices that need to be Prepare to make Chicken and Rice One-Pot (St Helena Plo):

1. 450 g Chicken (drumstick, wing or breast is best)
2. 1 onion (diced)
3. 4 Potatoes (Chopped)
4. 1/2 small White Cabbage (Chopped) Optional
5. 2 Medium Carrots (Chopped)
6. 1/2 small butternut squash or pumpkin (chopped) Optional
7. 1-2 tbsp Medium Curry
8. 225 g white basmatti Rice
9. 3 tbsp Cooking Oil
10. 1 tsp Sugar
11. dash tomato ketchup
12. dash Worcestershire Sauce

Steps to make to make Chicken and Rice One-Pot (St Helena Plo)

1. Heat oil and fry Onion until starting to brown.
2. Add curry powder, sugar and a dash of tomato sauce. Cook for about a minute.
3. Add chicken and coat in the curry paste. Add enough water to cover the Meat. Simmer for 10 minutes.
4. Add chopped vegetables. And add sufficient water to cover all ingredients. Cook for about 10 minutes.
5. Add the rice and season to taste with salt and a dash of Worcestershire sauce to taste. Cover and bring back to a boil, simmer gently for 12-15 minutes (depending on rice recommended cooking times). Stirring occasionally. Add a little more water if needed and cook until almost all the water has evaporated and the meat and vegetable are all cooked.

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