Step-by-Step Guide to Prepare Any-night-of-the-week Arroz con pollo (Chicken with Rice)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Arroz con pollo (Chicken with Rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Arroz con pollo (Chicken with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo (Chicken with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo (Chicken with Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo (Chicken with Rice) estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con pollo (Chicken with Rice) using 14 ingredients and 4 steps. Here is how you can achieve it.

This is a especial panamanian dish that it is very popular in many festivities and christmas.

Ingredients and spices that need to be Take to make Arroz con pollo (Chicken with Rice):

1. 1 lb long grain rice
2. 5 oz capers
3. 5 oz green pitted olives
4. 1 can mixed vegetables
5. 1/2 can corn
6. 1 small onion
7. 2 clove garlic
8. 2 oz culantro
9. 1 oz tomato paste
10. 5 oz tomato sauce
11. 1 lb Bone in Chicken breast
12. 5 oz salt
13. 1 oz pepper
14. 1 tbsp chicken stock with food colouring

Instructions to make to make Arroz con pollo (Chicken with Rice)

1. In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
2. Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
3. In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
4. Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Arroz con pollo (Chicken with Rice). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!