Easiest Way to Make Perfect Kanya 's Hot Ginger Chicken
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Kanya 's Hot Ginger Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanya 's Hot Ginger Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya 's Hot Ginger Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya 's Hot Ginger Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya 's Hot Ginger Chicken estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have Kanya 's Hot Ginger Chicken using 17 ingredients and 4 steps. Here is how you cook that.
This is my favorite , recommend for herbal and spicy fans :)
Ingredients and spices that need to be Take to make Kanya 's Hot Ginger Chicken:
- 3 Chicken breast / cube cut into bite size
- 1 1/2 Corn starch
- 150 grams Ginger / chopped
- 4 clove Garlic
- 10 as needed Fresh chilly
- 6 as needed Pepper corns
- 2 bunch Hot Basils
- 2 bunch Sweet basils
- 10 Kaffir leaves
- 2 tbsp Soya sauce
- 2 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 1 tsp Ground black pepper
- 1 tbsp Fishsauce
- 1/2 tsp Sugar
- 1/2 tsp Black soya sauce
- 1 tbsp Olive oil or vegetable oil to fry
Steps to make to make Kanya 's Hot Ginger Chicken
- Pound garlic , ginger and chilly by pestle and mortar
- Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
- In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
- This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)
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