Easiest Way to Make Homemade Pressure cooker chicken stock

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pressure cooker chicken stock. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure cooker chicken stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker chicken stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooker chicken stock is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you cook that.

A delicious, quick way to have stock for soup now or later utilizing chicken now or later too!

Ingredients and spices that need to be Make ready to make Pressure cooker chicken stock:

1. stock
2. 5-6 pound fresh whole chicken
3. Water to cover chicken
4. 1/8 cup whole pepper corns
5. 3 clove crushed garlic
6. 1 onion, peeled and halved
7. 1 carrot, peeled
8. 2 stalks celery

Instructions to make to make Pressure cooker chicken stock

1. Wash chicken inside and out.
2. Place chicken in cooker and cover with water going one inch over chicken.
3. Add aromatics.
4. Set cooker to high and time to 35 minutes.
5. When time is done, carefully remove chicken to a large bowl and let cool.
6. Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
7. Discard vegetables.
8. Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
9. Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
10. I will post a shredded barbeque chicken recipe with cooked meat.
11. This was cooked using an electric, 6.5 quart cooker.
12. Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
13. This recipe by taylor68too

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Pressure cooker chicken stock. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!