Step-by-Step Guide to Make Ultimate Hot Day Saucy Noodles with Chicken

Hot Day Saucy Noodles with Chicken

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Hot Day Saucy Noodles with Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Day Saucy Noodles with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Day Saucy Noodles with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Day Saucy Noodles with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Day Saucy Noodles with Chicken estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hot Day Saucy Noodles with Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

It was too hot to use the oven; was originally going for a soup but the noodles soaked up the broth so it was more like saucy noodles.

Ingredients and spices that need to be Take to make Hot Day Saucy Noodles with Chicken:

  1. 3 Chopped or sliced Field Mushrooms
  2. 1 can Creamed Corn
  3. 1 Chopped large Onion, or 2 small
  4. 3 Bay Leaves
  5. 2 tbsp Chicken Stock Powder
  6. 2 Diced Chicken Breasts
  7. 1 packages Flat Rice Stick Noodles
  8. 1/4 cup Soy Sauce
  9. 2 tbsp Olive Oil
  10. 1 tbsp Minced Garlic
  11. 1 tsp Black Cracked Pepper

Steps to make to make Hot Day Saucy Noodles with Chicken

  1. Pour oil into large pot. Add onion, chicken, garlic, stock powder and pepper. Fry til chicken is brown.
  2. Add soy sauce and mushroom, fry til mushrooms are soft.
  3. Add can of creamed corn, bay leaves and around 3-4 cups of water. If preferred, exchange the powdered stock for a litre liquid stock here.
  4. When the pot comes back to the boil, add rice noodles. Stir after 5 minutes, cook further 10 minutes. The noodles should have soaked up the broth and be ready to serve in bowls.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Hot Day Saucy Noodles with Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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