Simple Way to Make Quick Chicken udon with garlic ginger sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken udon with garlic ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken udon with garlic ginger sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken udon with garlic ginger sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken udon with garlic ginger sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken udon with garlic ginger sauce estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you cook that.

A quick, healthy meal you'll love.

Ingredients and spices that need to be Prepare to make Chicken udon with garlic ginger sauce:

1. Sauce
2. 1/2 cup soy sauce
3. 1 tbsp fresh lemon juice
4. 2 tbsp rice vinegar
5. 3 clove minced garlic
6. 1 tbsp fresh minced ginger
7. 2 tsp sesame oil
8. 1 cup vegeatable broth
9. 2 tablespoons corn starch
10. 1/4 cup mirin
11. Udon and chicken
12. 1 (14.2 package) udon noodles
13. 8 oz boneless, skinless chicken breast, small cube
14. 2 cup baby bok choy
15. 1 tsp vegetable oil
16. 1/8 tsp salt

Steps to make to make Chicken udon with garlic ginger sauce

1. Mix all the sauce ingredients and set aside.
2. In skillet on medium heat, add teaspoon oil and brown chicken.
3. Add bok choy and sauce, turn heat to low and cover.
4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
5. Add udon, stir and heat through.
6. Enjoy this fast delicious meal!
7. Recipe by taylor68too
8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Quick Chicken udon with garlic ginger sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!