Step-by-Step Guide to Prepare Award-winning chicken pot pie

chicken pot pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult as most of us don't desire to spend some time preparing and planning meals that our families refuse to eat. At precisely the exact same time, we want our families to be healthier so we are feeling pressured to master new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in a few instances scorn).

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Many things affect the quality of taste from chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve that.

try the broccoli & pepperjack version. fantastic!

Ingredients and spices that need to be Prepare to make chicken pot pie:

  1. 1 lb chicken tenders
  2. 1 small sweet onion, diced
  3. 2 medium carrots, chopped
  4. 1 stick celery, including leaves, chopped
  5. 1 cup frozen peas, thawed
  6. 1 packages reduced fat alouette garlic & herb spread
  7. 1 salt & pepper to taste
  8. 1 dash dry sherry
  9. 2 tbsp olive oil
  10. 2 each pie crusts

Steps to make to make chicken pot pie

  1. preheat oven to 400°F
  2. line pie plate with 1 crust
  3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
  4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
  5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
  6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
  7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Ultimate chicken pot pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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