Step-by-Step Guide to Make Quick Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Vegetarian Popia (Enjoyed by my friends of Vegan level 3). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Popia (Enjoyed by my friends of Vegan level 3), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Popia (Enjoyed by my friends of Vegan level 3) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Popia (Enjoyed by my friends of Vegan level 3) estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you cook it.

Crispy skin and moist filling

Ingredients and spices that need to be Get to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. 1 packages Popia skin / Pastry skin
2. Filling
3. 1/4 cup Butter - Can be sub with olive or corn oil
4. 1 tsp Grated garlic
5. 2 cup Big challot / Big red indian onion - Julian cut
6. 2 cup Cabbage - Julian cut
7. 2 cup Carot - Julian cut
8. 1/2 tsp Nutmeg powder / Grated
9. 1 tbsp Sugar
10. 1 tsp Salt
11. 1 tsp Chicken / fish stock powder (Optional)
12. 1/3 cup Mayo
13. Egg Wash
14. 2 tbsp Water
15. 1 Egg (May remove for straight Vegan)
16. Optional For None Vegan
17. 1 cup Grated cheese
18. 1 cup Minced chicken / beef + 2 TBSP salted butter

Instructions to make to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

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So that is going to wrap this up with this special food How to Prepare Quick Vegetarian Popia (Enjoyed by my friends of Vegan level 3). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!