Recipe of Perfect cheesey potato casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect cheesey potato casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from cheesey potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheesey potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cheesey potato casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cheesey potato casserole estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make cheesey potato casserole:

1. 15 oz sour cream
2. 1 can cream of chicken soup
3. 1 stick margarine
4. 1 cup corn flakes or ritz crackers crushed
5. 2 lb frozen hashbrown (little square kind) thawed
6. 8 oz shredded cheddar cheese

Instructions to make to make cheesey potato casserole

1. preheat oven to 350
2. melt stick of margarine in microwave
3. mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
4. add potatoes to mixture and mix well
5. bake 45 mins covered with foil
6. sprinkle on crushed corn flakes or ritz crackers
7. bake uncovered additional 15 minutes
8. serve

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