Simple Way to Make Quick Classic Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Classic Chicken Pot Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Classic Chicken Pot Pie using 15 ingredients and 7 steps. Here is how you cook it.

You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)

Ingredients and spices that need to be Get to make Classic Chicken Pot Pie:

1. Crust:
2. 2 cups AP flour
3. 1/2 tsp salt
4. 2/3 cup butter, softened
5. 1/2 cup ice cold water
6. Filling:
7. 1 medium onion, diced
8. 1 pound chicken, cubed
9. 3 medium carrots, sliced thin
10. 3 medium potatoes, small dice
11. 2 cups frozen peas
12. 2 cups low sodium chicken stock
13. 1 tsp Italian seasoning
14. to taste Salt & Pepper
15. 1 tsp corn starch

Instructions to make to make Classic Chicken Pot Pie

1. Preheat oven 400°F.
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
6. Bake at 400° for 60 minutes or until crust is golden
7. After the family had their fill

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So that is going to wrap this up for this exceptional food Recipe of Homemade Classic Chicken Pot Pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!