Recipe of Homemade Ropa Vieja in a Crock Pot

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Many things affect the quality of taste from Ropa Vieja in a Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa Vieja in a Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Ropa Vieja in a Crock Pot using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ropa Vieja in a Crock Pot:

1. 2 lb flank steak
2. 1 green bell pepper thinly sliced
3. 1 red bell pepper thinly sliced
4. 1 large yellow onion sliced
5. 2 clove garlic minced
6. 1 tsp ground cumin
7. 1 tsp dried oregano
8. 1/3 cup chopped cilantro
9. 2 tbsp tomatoe paste
10. 1 cup chicken stock
11. 1 salt to taste
12. 1 tsp pepper
13. 2 tbsp vegetable oil or olive oil

Steps to make to make Ropa Vieja in a Crock Pot

1. Salt flank steak both sides. In a pan, add oil and heat to high. Add flank steak and sear til golden brown on both sides about 2 minutes each side.
2. Add steak to crock pot. In remaining oil in pan add tomatoe paste and chicken stock and mix til paste is melted. Add pepper, oregano, cumin, garlic to pan and mix until incorporated with paste. Pour over flank steak.
3. Add bell pepper, oregano and onion to crock pot. Mix and set to low for 6 hours.
4. After done, remove meat and shred with 2 forks. Put back into crock pot and mix with remaining ingredients. Serve over rice or make tacos with tortillas. Yum!
5. If you choose to do this in the oven in a Dutch oven dish... sear meat in Dutch oven in oil on both sides. Add the rest of the ingredients and place in oven for 2.5 to 3 hours on 325°F.

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