Step-by-Step Guide to Make Favorite Instant pot gumbo
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Instant pot gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant pot gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant pot gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Instant pot gumbo using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Instant pot gumbo:
- Medium green pepper
- Medium onion
- 2 celery ribs
- 1/4 cup carrots
- 5 green onion stem
- 2 cloves fresh garlic
- 2 sprikles of lawrys season salt
- Cajun seasoning
- Garlic powder
- 1 sprinkle cayenne
- Weber Garlic herb seasoning
- 1/2 -- 1 cup flour and veggie oil
- 5 bay leaves
- 1 teaspoon thyme
- 1 can chicken broth
- 1 zatarains crab boil bag
- 1 bag okra
- 1 bag corn on cob
- 1 kelbska sausage rope
- 1 smoked Sausage rope
Steps to make to make Instant pot gumbo
- Bring med- large sauce pain of water to boil with all dry seasoning and crab boil, then cover and simmer
- While water boiling, chop all veggies (except green onion okra, carrots, corn on cob), add sausage, and sautee instant pot, add garlic last (do not burn). (Do not add carrots or okra) then set aside
- Make ruox instant pot on sautee mode
- Peel shtimp while making ruox
- Take frozen okra out
- Add shrimp peels to pot with seasoning and bring to boil then simmer
- When ruox ready. Return veggies to roux along with sausage. Add half water from pot and can of chicken broth
- Pressure cook on high for 10 mins..allow natural release for 20-30 min..then release. Expect pressure mess so have towel ready
- Now turn sautee back on.add okra, green onion and shrimp. Let cook about 5 min
- Low pressure cook for 2 mins, natural release 10 mins
- Add gumbo file, stir and serve
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Instant pot gumbo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!