How to Prepare Perfect Crock Pot Chicken Enchilada Soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Crock Pot Chicken Enchilada Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas won't only allow you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Crock Pot Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken Enchilada Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you can achieve that.
I hope you enjoy this as much as my family did. :excited
Ingredients and spices that need to be Take to make Crock Pot Chicken Enchilada Soup:
- 1 lb skinless, boneless chicken breast halves
- 1 can whole kernel corn (15.25 oz.)
- 1 can diced tomatoes including juice (14.5 oz.)
- 1 can chicken broth (14.5 oz.)
- 1 can enchilada sauce (10 oz.)
- 1 can green chilies
- 1 white onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 bay leaves
- 3 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp ground black pepper, or to taste
Steps to make to make Crock Pot Chicken Enchilada Soup
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Crock Pot Chicken Enchilada Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!