Simple Way to Make Any-night-of-the-week Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Chicken Pot Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Pot Pie using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 1 Sheet of Puff Pastry
2. 2 large Diced Carrots
3. 1 large Diced Onion
4. 2 stock Diced Celery
5. 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
6. 3 cup Chicken Stock
7. 1 cup Frozen Peas
8. 1 cup Chopped Broccoli
9. 1/3 cup Unsalted Butter
10. 1 cup All Purpose Flour
11. 1 cup Heavy Cream
12. 1 Salt & Pepper to Taste
13. 2 tbsp Olive Oil
14. 1 tbsp Fresh Thyme
15. 1 tbsp Fresh Parsley
16. 1 Egg Beaten

Steps to make to make Chicken Pot Pie

1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey.
3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides.
5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
7. Set aside and let cool before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Chicken Pot Pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!