How to Make Speedy Gluten free oven fried chicken legs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Gluten free oven fried chicken legs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten free oven fried chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free oven fried chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gluten free oven fried chicken legs using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gluten free oven fried chicken legs:

1. 6 each chicken legs
2. 1 cup Gluten free corn flake crumbs
3. 1/2 cup rice flour
4. 1 tbsp sage
5. 1 tbsp basil
6. 3 tsp salt
7. 2 tsp pepper
8. 2 each eggs

Steps to make to make Gluten free oven fried chicken legs

1. Preheat oven to 375° F
2. Remove skin from chicken
3. Put rice flour, teaspoon of salt and pepper in bowl.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Gluten free oven fried chicken legs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!