Step-by-Step Guide to Make Ultimate Chicken Taco Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chicken Taco Casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The good thing is that when you've heard the fundamentals of cooking it is not likely you will ever have to relearn them. Which usually means that you may constantly build up and expand your cooking skills. Since you learn new recipes and improve your culinary skills and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Chicken Taco Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taco Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we have to prepare a few components. You can have Chicken Taco Casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Taco Casserole:

  1. 3 cup chopped, cooked chicken
  2. 1 packages taco seasoning
  3. 2 1/2 cup shredded cheddar cheese
  4. 2 cup mild salsa
  5. 2 cup corn kernels
  6. 15 corn tortillas-6 inch

Steps to make to make Chicken Taco Casserole

  1. Combine chicken and taco seasoning; toss to coat.
  2. Mix chicken, salsa, corn and 2 cups cheese together until well blended.
  3. Cut 3 tortillas in half and layer 4 whole tortillas and and 2 halves into the bottom of a greased 9x13 baking dish, making 5 tortillas total per layer. Spread half the chicken mixture over the tortillas and top with 5 more tortillas; 4 whole and 2 halves.
  4. Layer with remaining chicken mixure and corn tortills on the very top. Sprinkle with the last half cup of cheese and cover tightly with foil.
  5. Bake in a 350°F oven for 30 minutes.
  6. Let stand for 10 minutes before cutting.
  7. Tip: Use cheddar and monterey jack cheese; substitute drained black beans for corn; black beans can be used in place of chicken for vegetarian.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Chicken Taco Casserole. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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