Recipe of Homemade Croissant topper chicken pot pie

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Croissant topper chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Croissant topper chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant topper chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant topper chicken pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissant topper chicken pot pie estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

Yum!

Ingredients and spices that need to be Take to make Croissant topper chicken pot pie:

1. 2 chicken breasts, cubed
2. 1 croissant tube
3. 3 celery chopped
4. 3 carrots chopped
5. 1 onion, chopped
6. 6 mushrooms, chopped
7. 1/2 cup frozen peas
8. 3 cup chicken broth
9. 1/4 cup all-purpose flour
10. 3 tbsp unsalted butter
11. 2 tbsp olive oil, extra virgin
12. 1 tsp garlic powder
13. salt pepper

Steps to make to make Croissant topper chicken pot pie

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Croissant topper chicken pot pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!