How to Prepare Super Quick Homemade Debs chicken pot pie
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Homemade Debs chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Debs chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debs chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Debs chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Debs chicken pot pie estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Debs chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.
My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!
Ingredients and spices that need to be Prepare to make Debs chicken pot pie:
- 1 cup diced peeled potatoes
- 3/4 cup sliced carrots
- 1/2 cup butter cubed
- 1/3 cup onion, chopped
- 1/2 cup flour
- 1 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
- 1 cup milk
- 2 cup cooked diced chicken
- 1/2 cup peas
- 1/2 cup corn
- 2 (9 inch) pie shells, I use pre-made
Steps to make to make Debs chicken pot pie
- Pre heat oven to 425°F Fahrenheit
- Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
- In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
- Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
- Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
- Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.
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