Step-by-Step Guide to Make Ultimate AZTECA CAKE♥

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite AZTECA CAKE♥. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AZTECA CAKE♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AZTECA CAKE♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AZTECA CAKE♥ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AZTECA CAKE♥ estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook AZTECA CAKE♥ using 12 ingredients and 7 steps. Here is how you cook it.

A very good and easy dish to make

Ingredients and spices that need to be Take to make AZTECA CAKE♥:

1. 1 olive oil ( as needed)
2. 2 large chicken breasts
3. 1/2 onion
4. 2 clove garlic peeled
5. 1 salt ( to taste)
6. 16 corn tortillas
7. 6 chile poblano
8. 4 red tomatoes
9. 2 cup sour cream
10. 250 grams manchego cheese
11. 1 onion, chopped
12. 1/4 cup olive oil

Instructions to make to make AZTECA CAKE♥

1. Place the chicken, ½ onion and 1 clove garlic in a pot. Cover with water and add salt to taste. Bring to a boil over high heat, reduce the flame, cover and simmer until they are softened. Crumbled very finite.
2. Heat oil in a small skillet over medium-high heat. When hot, dip the tortillas for a few seconds, one by one, being careful not to brown. Remove excess fat with napkins.
3. Roast the poblano chiles, scrape out the skin, deveined and cut into thin strips.
4. Heat 1 tablespoon oil in another skillet over medium heat. Saute onion and chile strips.
5. Blend the tomatoes with 1 clove of garlic and a little water. Strain and pour over the slices and onion stew. Bring to a boil and add the shredded chicken. Season with salt to taste and cook for 10 more minutes.
6. Preheat oven to 170 ° Celsius.
7. In a baking or roasting pan, place a layer of tortillas, a layer of chicken casserole and cover with cream and cheese. Repeat the procedure until you finish with a layer of cheese. Repeat the procedure until you finish with a layer of cheese. Cover with foil and bake for about 20 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Quick AZTECA CAKE♥. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!