Recipe of Super Quick Homemade From Scratch Chicken Pot Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade From Scratch Chicken Pot Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from From Scratch Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare From Scratch Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make From Scratch Chicken Pot Pie is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook From Scratch Chicken Pot Pie estimated approx 90 mins.

To get started with this recipe, we have to prepare a few components. You can have From Scratch Chicken Pot Pie using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make From Scratch Chicken Pot Pie:

1. 3-4 chicken breast
2. 1 cup heavy cream
3. 1/3 cup all-purpose flour
4. 1 cup carrots
5. 1 cup yellow or sweet onion
6. 1 cup celery or 1 no salt added can corn
7. 2 cups unsalted chicken stock
8. 2-4 tablespoons butter or margarine
9. to taste salt and pepper
10. 1 package pre made pie crust crust

Instructions to make to make From Scratch Chicken Pot Pie

1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
2. Remove the chicken and set it aside in a bowl with the juices
3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
5. If using corn instead of celery add can of corn after the vegetables are through cooking
6. Add flour and stir until you no longer see the white
7. Add the chicken back into the pan
8. Add 2 cups of chicken stock and 1 cup of heavy cream
9. Add salt and pepper to taste
10. Cook until thick
11. Preheat oven to 400
12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
13. Add all the contents to the baking dish from the pan
14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food How to Prepare Award-winning From Scratch Chicken Pot Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!