Steps to Make Any-night-of-the-week Instant Pot Egg Drop Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Instant Pot Egg Drop Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Egg Drop Soup is 2-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Egg Drop Soup estimated approx 30 Minutes.

To begin with this recipe, we have to prepare a few components. You can have Instant Pot Egg Drop Soup using 9 ingredients and 7 steps. Here is how you can achieve it.

Got this recipe off Wholelottayum.com and added a few things to it to make it absolutely delicious.

Ingredients and spices that need to be Take to make Instant Pot Egg Drop Soup:

1. 32 oz Chicken Broth (4 Cups)
2. 4-8 Eggs (Egg Beaters Also Acceptable)
3. 1 Tablespoon Soy Sauce
4. 3 Teaspoons Grated Fresh Ginger or 1 (Tsp) of Ground Ginger
5. 1 Teaspoon Sesame Oil
6. 1/2 Teaspoon Garlic Powder
7. 1-4 Green Onions
8. Salt and Pepper to Taste
9. Red Pepper Flakes (Optional)

Instructions to make to make Instant Pot Egg Drop Soup

1. Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot.
2. Heat on manual (or pressure cook depending on the model) high for 1 minute.
3. It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl.
4. Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot.
5. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons."
6. Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls.
7. Garnish with either red pepper flakes, green onion, or a few drops of sesame oil.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Instant Pot Egg Drop Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!