How to Make Favorite Japanese-style Soy Milk Hot Pot

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Japanese-style Soy Milk Hot Pot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Soy Milk Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Japanese-style Soy Milk Hot Pot using 12 ingredients and 4 steps. Here is how you can achieve it.

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up. Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

Ingredients and spices that need to be Prepare to make Japanese-style Soy Milk Hot Pot:

1. 1 ☆Chicken thigh or breast
2. 200 grams ☆ Minced chicken and burdock
3. 1 block Tofu
4. 1/2 ●Carrot
5. 10 cm ●Daikon (white radish)
6. 2 bunches Mizuna greens
7. 1 Leek/mushrooms/cabbage
8. Other ingredients
9. 2 1/2 tbsp ☆Dashi stock granules
10. 1 tbsp ☆Soy sauce
11. 800 ml ●Water
12. 300 ml ●Soy milk

Instructions to make to make Japanese-style Soy Milk Hot Pot

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Japanese-style Soy Milk Hot Pot. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!