Recipe of Any-night-of-the-week Chicken Pot Pie

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you cook it.

I prefer to use ground chicken for this recipe, because it seems to lend itself to the flavors of the fennel and vegetables.

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 16 ounces Ground Chicken
2. 2 tablespoons Vidalia Onion (minced)
3. 1 cup Carrot (sliced)
4. 1 cup Celery (rough chopped)
5. 1 cup Broccoli Florets
6. 10 1/2 ounces Condensed Cream of Chicken Soup
7. 5 ounces Water
8. 8 ounces Crescent Roll Dough
9. 2 tablespoons Salted Butter
10. 1 pinch Fennel Seed
11. 1 pinch Ground Sage
12. 1 pinch Smoked Paprika
13. 1/4 teaspoon Dried Oregano
14. 1/2 teaspoon Salt
15. 1/2 teaspoon Ground Black Pepper

Steps to make to make Chicken Pot Pie

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Pot Pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!