Steps to Make Speedy Vickys Speedy Chicken Tagine, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Vickys Speedy Chicken Tagine, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Speedy Chicken Tagine, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Speedy Chicken Tagine, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Speedy Chicken Tagine, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Speedy Chicken Tagine, GF DF EF SF NF estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Speedy Chicken Tagine, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you cook it.

When you're short of time this is a dish full of flavour that will make your family think you've been working on it all day. As long as your garlic is already roasted (thank you Taylor) and your spice mix is pre-made, the whole dish will take just over 20 minutes to prepare

Ingredients and spices that need to be Take to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:

1. Tagine
2. 2 tbsp olive oil
3. 4 chicken breasts, cut into bitesize pieces
4. 4 tsp garlic paste made from recipe by taylor68too attached below
5. 8 tsp Vickys Ras-El-Hanout paste from recipe attached below
6. 1 sunflower oil as required to make the pastes
7. 800 grams (2 x 400g cans) chopped tomatoes
8. 200 grams soft dried apricots, chopped
9. 1 tsp ground cinnamon
10. 1 tsp finely chopped coriander / cilantro
11. 800 grams (2 x 400g cans) chickpeas, drained
12. Cous Cous
13. 200 grams dry corn cous cous
14. 2 tsp lemon infused olive oil
15. 1 tsp salt

Instructions to make to make Vickys Speedy Chicken Tagine, GF DF EF SF NF

1. Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes
2. Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute https://cookpad.com/us/recipes/363900-roasted-garlic
3. Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened
5. Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind
6. Add the chickpeas to the frying pan and cook for a final 3 minutes
7. Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork
8. Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf

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So that is going to wrap this up for this special food Recipe of Favorite Vickys Speedy Chicken Tagine, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!