Recipe of Favorite Cheese and Soy Milk Hot Pot

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Cheese and Soy Milk Hot Pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese and Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and Soy Milk Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheese and Soy Milk Hot Pot using 15 ingredients and 5 steps. Here is how you can achieve that.

I wanted a thick soy milk hot pot with the richness of cheese... If you coat the cheese with katakuriko (or corn starch) before adding it to the pot, it melts into a nice, thick sauce. The vegetables I used were potatoes, carrots, turnips, shimeji mushrooms, shiitake mushrooms, cabbage, and spinach. Tomorrow morning, I plan to finish off the leftovers by adding short pasta to the pot. Recipe by meg115

Ingredients and spices that need to be Take to make Cheese and Soy Milk Hot Pot:

1. 500 ml Soy milk
2. 2 to 3 tablespoons ○Miso
3. 2 tbsp ○Sake
4. 2 tbsp ○Mirin
5. 1/2 tbsp ○Garlic, grated
6. 2 Chicken bouillon cubes
7. 100 grams Mixed shredded cheese
8. 1 tbsp Katakuriko
9. 2 Potatoes
10. 1/2 Carrot
11. 1 Turnip
12. 1/2 bunch Spinach
13. 10 Boiled scallops
14. 10 Shrimp
15. 3 fillet Cod

Instructions to make to make Cheese and Soy Milk Hot Pot

1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4. Done!
5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Cheese and Soy Milk Hot Pot. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!