Simple Way to Prepare Ultimate With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) using 15 ingredients and 4 steps. Here is how you can achieve that.

This tastes better than using instant kimchi soup…the combination of kimchi soup and meatballs is awesome! Chopping the meat by yourself instead of buying ground meat makes it so much more delicous! Recipe by Nassan

Ingredients and spices that need to be Take to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):

1. 1 Chicken breast
2. 3 pieces Pork belly
3. 1 ◇ Finely chopped Japanese leek
4. 1 ◇ Egg
5. 1 tbsp ◇ Sake
6. 1 tbsp ◇ Soy sauce
7. 1 tbsp ◇ Katakuriko
8. 1 tsp ◇ Grated ginger
9. 1 dash ◇ Salt and pepper
10. 200 grams Kimchi
11. 2 1/2 cup 〇 Water
12. 1 tbsp 〇 Chicken soup stock
13. 1 tbsp 〇 Soy sauce
14. 3 tbsp 〇 Miso
15. 1/2 tbsp 〇 Sugar

Instructions to make to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

1. Roughly chop the chicken breast and pork belly.
2. Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
3. Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
4. Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.

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