Step-by-Step Guide to Prepare Speedy Dairy-Free Chicken Pot Pie
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Dairy-Free Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dairy-Free Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-Free Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Dairy-Free Chicken Pot Pie is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dairy-Free Chicken Pot Pie estimated approx 1.5 hrs.
To get started with this particular recipe, we have to first prepare a few components. You can cook Dairy-Free Chicken Pot Pie using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Dairy-Free Chicken Pot Pie:
- 4 carrots, chopped
- 2 stalks celery chopped
- 1 small onion chopped
- 1/4 cup frozen peas
- 1 tbsp olive oil
- 3 yellow potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup Almond milk
- 1 chicken bullion cube
- 1 regrigerated pie crust pack of 2
- Cooking spray
- 1 tsp basil
- 1 tsp parsley
- 1/2 tsp oregano
- 1/2 tsp white pepper
- 2 chicken breasts, boiled and shredded
Steps to make to make Dairy-Free Chicken Pot Pie
- Preheat oven to 375, spray pie pan with olive oil spray and pat one crust to the bottom of the pan
- Saute chicken, carrots, peas, onion, potatoes, and celery with 1 tbsp olive oil over medium heat until soft, about 5 mins
- Add broth, olive oil, almond milk and spices to the pan. Cook until potatoes are soft, about 20 mins. Add corn starch to 1/4 cup of cold water untill mixed. Add to the pan and saute until thick.
- Pour into crust. Add top crust and press edges secure. Make 3 slits in the center of the crust.
- Bake for 25-30 mins or until top is brown
While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Recipe of Speedy Dairy-Free Chicken Pot Pie. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!