Easiest Way to Make Favorite mini chicken pot pies

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite mini chicken pot pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from mini chicken pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mini chicken pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mini chicken pot pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mini chicken pot pies estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini chicken pot pies using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make mini chicken pot pies:

1. 1 cup cooked chicken diced
2. 1 1/2 cup frozen peas and carrots
3. 1 cup refrigerated potatoes diced with onions
4. 1/4 cup milk
5. 1/4 tsp dried tyme
6. 1 can cream of chicken
7. pastry top
8. 1 can pilsbury croissant rolls or pie crust
9. 1 egg
10. 1 tbsp water
11. 1 tsp dried tyme use 1/8

Steps to make to make mini chicken pot pies

1. Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups.
2. Unroll dough; separate into 4 triangles. Place 1 dough triangle over each custard cup.
3. In small bowl, mix egg and water. Brush mixture over dough. Sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.

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