How to Make Award-winning Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.

My mother-in-law taught me this recipe that she has been using for years. The amount of water should fill the pot roughly 70 percent. You don't flavor the contents in the cooking pot itself, so the amount of water used is flexible. The gizzards are optional; use or omit as you like. For those who really like napa cabbage, you can add more. I suggest cutting up a bunch and then adding more to the pot as you eat. Recipe by 1630412

Ingredients and spices that need to be Take to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. 800 ml Water
2. 10 cm x 20 cm strip Kombu
3. 1/2 tsp Salt
4. 1 tsp Grated ginger
5. 1 dash Umami seasoning
6. 1 thigh Chicken thigh meat
7. 100 grams Chicken gizzard
8. 3 leaves Napa cabbage
9. 1/2 Onion
10. 1/2 block Firm tofu
11. 1 few Mixed mushrooms
12. 3 tbsp ●Soy sauce
13. 3 tbsp ●Sake
14. 1 dash ● Umami seasoning
15. 1 pinch ●Sugar
16. 1 tsp Grated ginger

Steps to make to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!