How to Make Ultimate Maklouebah (upsidedown veggie/rice/chicken pot)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Maklouebah (upsidedown veggie/rice/chicken pot). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't a high priority at the lifestyles of every person, woman, or child on Earth. In actuality, way too people have left understanding how to cook a priority in their own lives. This means that people frequently rely on convenience foods and boxed blends instead of taking your time and time to prepare healthy food for the families and our personal enjoyment.

The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas will not just enable you to get off to a excellent start for finishing the lunch rut we all seem to find ourselves in at some time or another but in addition to try new things on your own.

Take to sandwiches using unique breads. Surprisingly, my children love trying new things. It's a rare attribute that I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Additional terrific ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you usually do not need to possess comprehensive comprehension of whatever to organize or delight in these easy snacks. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (yet another great favorite in our household), along with paninis (this works really well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Maklouebah (upsidedown veggie/rice/chicken pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maklouebah (upsidedown veggie/rice/chicken pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maklouebah (upsidedown veggie/rice/chicken pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maklouebah (upsidedown veggie/rice/chicken pot) estimated approx 85 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste! Its colourful and very beautiful hope you give this a try!

Ingredients and spices that need to be Get to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. 1-1/2 uncooked cups of basmati rice
2. Tsp biryani spice over rice
3. Pinch Saffron (optional for rice) some like to add tomatoe paste to rice
4. 2 medium chicken breast cut into slices
5. 2 medium thickly sliced tomatoes
6. 2 medium sliced bell peppes
7. 2 medium thickly sliced potatoes
8. 3 medium sliced eggplants
9. 2 medium carrots
10. 3 medium sliced onions
11. canola oil for frying vegetables

Steps to make to make Maklouebah (upsidedown veggie/rice/chicken pot)

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon.
6. So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
9. Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)

It's those tiny actions you take towards your objective of cooking healthy foods for your family which may matter a lot more than any leap. Before you understand it that you may realize that you all have greater energy and a greater understanding of overall health than you'd have imagined before changing your cooking habits. If this is not sufficient to encourage you however, you could check out the excuse to shop for new clothes after you drop a size or two.

So that's going to wrap this up with this exceptional food Recipe of Favorite Maklouebah (upsidedown veggie/rice/chicken pot). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!