Recipe of Super Quick Homemade Creamy Chicken Adobo

Creamy Chicken Adobo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Creamy Chicken Adobo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Adobo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Adobo estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Chicken Adobo using 12 ingredients and 5 steps. Here is how you cook it.

Also good to fry cooked white rice with the sauce. Truly lips smacking!!! :hungry

Ingredients and spices that need to be Take to make Creamy Chicken Adobo:

  1. 3 pcs. chicken legs
  2. 1 medium red onion, sliced
  3. 1 pc. Laurel leaf
  4. 1 Canola oil
  5. 1 sugar (optional)
  6. 1 semi-crushed black pepper corn
  7. 1 Maggi's Magic Sarap mix
  8. 3 clove garlic, crushed
  9. 2 slice of butter
  10. 5 psc. small lime
  11. 1/4 cup soy sauce
  12. 1 tbsp vinegar

Steps to make to make Creamy Chicken Adobo

  1. Marinate chicken with garlic and calamansi. Set aside.
  2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
  3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
  4. Add butter and let it simmer before adding sugar if desired.
  5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Creamy Chicken Adobo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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