Simple Way to Prepare Favorite Easy Tomato Hot Pot with Lots of Melting Cheese
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Easy Tomato Hot Pot with Lots of Melting Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Tomato Hot Pot with Lots of Melting Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tomato Hot Pot with Lots of Melting Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Tomato Hot Pot with Lots of Melting Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Tomato Hot Pot with Lots of Melting Cheese using 17 ingredients and 6 steps. Here is how you can achieve that.
Just what you need on a cold day! I think it'll be tasty whatever ingredients you use. If you prefer it spicy, add some red chilli pepper when you are making the soup. This will give it a grown-up taste. For 4 servings. Recipe by Shingu shokudou
Ingredients and spices that need to be Make ready to make Easy Tomato Hot Pot with Lots of Melting Cheese:
- 500 grams Chicken thighs
- 1 pack Wiener sausages
- 1/2 Cabbage
- 1 head Broccoli
- 1 packet Enoki mushrooms
- 1 Carrot
- 2 can ◎ Canned whole tomatoes
- 800 ml ◎Water
- 2 tsp ◎Soup stock granules (Consomme bouillon powder)
- 30 ml ◎Red wine
- 3 tbsp ◎Tomato ketchup
- 1 tbsp ◎Salt
- 1 ◎Black pepper
- 2 tbsp Olive oil
- 2 clove Garlic
- 1 Shredded meltable cheese
- 1 Pasta
Instructions to make to make Easy Tomato Hot Pot with Lots of Melting Cheese
- Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
- Add the chicken and fry until browned.
- Add the ingredients marked ◎ and make a soup. Taste, and adjust the amounts of seasoning to your liking.
- When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
- When everything is cooked through, add the cheese and top with basil to finish.
- We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.
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