Simple Way to Prepare Quick Chicken Enchiladas
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Chicken Enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Enchiladas using 10 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Enchiladas:
- 2 can hot enchilada sauce
- 1 large package corn tortillas
- 2 cup oil
- 1 whole chicken
- 3 cup shredded monteray jack cheese
- 1 small container cottage cheese
- 1 can diced black olives
- 1 small onion minced
- 2 can green chiles
- 1 water to cover chicken
Steps to make to make Chicken Enchiladas
- place whole chicken in a large saucepan or dutch oven and cover with water
- cook on high heat until chicken is fully cooked about 20 minutes
- pull chicken out and set on a cutting board to cool reserve one cup of water/ broth
- once chicken is cool enough to handle shred chicken using your fingers or two forks and place in a large bowl
- in the same bowl add reserved chicken broth 2 cups of shredded jack cheese, cottage cheese, olives, onion and green chiles
- add oil to a small frying pan and heat on medium. in a large frying pan add enchilada sauce and heat on low
- once oil is hot place a corn tortilla in hot oil for just a second to soften it then immediately after put the tortilla in the enchilada sauce. continue on with about 8 tortillas lining them in a 13 1/2 x 9 inch pan overlaping slightly to fit and ladle on extra sauce
- once a solid layer has been made scoop 1/2 of chicken mixture on top
- continue with another layer of tortillas in enchilada sauce. then repeat with remaining chicken mix. ladle on extra sauce with each layer
- after the last layer of tortillas is placed on top ladle more suace and add remaining cup of shredded cheese
- cover with aluminum foil and cook in a 350°F oven for 45 minutes
- let rest for 10 to 15 minutes and cut into squares. serve with cut tomatoes shredded lettuce and sour cream
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Chicken Enchiladas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!