Simple Way to Make Ultimate Bourbon Chicken (Instant Pot)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Bourbon Chicken (Instant Pot). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bourbon Chicken (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Bourbon Chicken (Instant Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Chicken (Instant Pot) estimated approx 18 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Bourbon Chicken (Instant Pot) using 15 ingredients and 2 steps. Here is how you can achieve it.
A popular Cajun-Chinese dish, Bourbon Chicken was supposedly named after Bourbon Street in New Orleans. It's sweet and savory and will leave you craving more. It's also made with ingredients you probably already have on hand, so you can get cooking right away. Serve over rice with sliced scallions.
Ingredients and spices that need to be Make ready to make Bourbon Chicken (Instant Pot):
- Prep Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1/2 onion, chopped
- 2 teaspoons minced fresh ginger
- 3 cloves garlic, minced
- Pinch crushed red pepper flakes (optional)
- 1/2 cup soy sauce
- 1/2 cup packed light or dark brown sugar
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- Serving Day Ingredients
- 1/4 cup apple juice
- 3/4 cup chicken stock
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions to make to make Bourbon Chicken (Instant Pot)
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the apple juice, chicken stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened.
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So that's going to wrap it up with this special food Recipe of Homemade Bourbon Chicken (Instant Pot). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!