Easiest Way to Prepare Quick Chicken Rice Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Chicken Rice Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Rice Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Rice Soup estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Rice Soup using 16 ingredients and 10 steps. Here is how you cook that.
Created originally in my moms kitchen.
Ingredients and spices that need to be Make ready to make Chicken Rice Soup:
- 6 cup lemon peppered chicken
- 3 box low sodium chicken broth
- 2 1/4 cup white rice
- 1 bunch celery
- 1 large yellow onion
- 2 cup fresh green beans
- 1 1/2 cup yellow corn
- 1/4 cup minced garlic
- 1 packages baby spinach leaves
- 1/2 bunch chopped parsley
- 5 large chopped carrots
- 4 tbsp gound salt
- 4 tbsp ground black pepper
- 3 tbsp seasoning blend
- 1 pinch red pepper flakes
- 1 1/2 cup butter flour roux
Instructions to make to make Chicken Rice Soup
- Cook white rice up until 5 minutes to set cooked time, put side.
- Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
- In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
- Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
- Mix equal parts butter and flour into thick paste.
- Set crock pot on low.
- Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
- Use crackers or biscuits for dipping.
- Enjoy.
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