Simple Way to Make Ultimate Taco Casserole (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Taco Casserole (Instant Pot). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas will not only allow you to get off to a terrific beginning for finishing the lunch R-UT we all seem to find ourselves at at some point or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Taco Casserole (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Casserole (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Casserole (Instant Pot) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Casserole (Instant Pot) estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Taco Casserole (Instant Pot) using 14 ingredients and 12 steps. Here is how you cook that.

A fusion of an Instant Pot goulash cooking process with traditional TexMex ingredients that makes a quick and easy family favorite.

Ingredients and spices that need to be Prepare to make Taco Casserole (Instant Pot):

1. 1 White Onion, diced
2. 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. 6 oz. Canned Diced Green Chilies
4. 1 3/4 Roasted Red Bell Pepper
5. 2 cups Chicken Broth
6. 1 tsp Garlic, minced
7. 3 Tbsp Chili Powder
8. 2 tsp Ground Cumin
9. 1 tsp Dried Oregano
10. 1/2 tsp Salt
11. 1/4 tsp Black Pepper
12. 32-48 oz. Ground Beef, frozen
13. 12 oz. Wide Egg Noodles
14. Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make to make Taco Casserole (Instant Pot)

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food How to Make Award-winning Taco Casserole (Instant Pot). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!