How to Prepare Super Quick Homemade Quickie Scallops Alfredo (Instant Pot)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Quickie Scallops Alfredo (Instant Pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quickie Scallops Alfredo (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quickie Scallops Alfredo (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quickie Scallops Alfredo (Instant Pot) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quickie Scallops Alfredo (Instant Pot) estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you cook that.
I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!
Ingredients and spices that need to be Get to make Quickie Scallops Alfredo (Instant Pot):
- 30 oz. Buitoni Alfredo Sauce, divided
- 2 cups Chicken Broth
- 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 12 oz. Wide Egg Noodles
- 2 cups Frozen Bay Scallops (Raw)
- Shredded Parmesan Cheese
Instructions to make to make Quickie Scallops Alfredo (Instant Pot)
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Quickie Scallops Alfredo (Instant Pot). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!