Steps to Make Perfect Lip smacken chicken and biscuits

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Lip smacken chicken and biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lip smacken chicken and biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lip smacken chicken and biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lip smacken chicken and biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lip smacken chicken and biscuits estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.

Straight from the kitchen

Ingredients and spices that need to be Get to make Lip smacken chicken and biscuits:

1. 1 1/2 lb cubed chicken breast
2. 4 medium potatoes cubed
3. 3 medium carrots
4. 1 cup corn (canned or frozen)
5. 1 cup peas (canned or frozen)
6. 1/4 cup diced onions
7. 1/4 cup diced celery
8. 2 clove minced garlic
9. 3 each chicken bouillon
10. 2 tbsp butter and olive oil
11. 2 tsp chopped parsley
12. 2 pinch sage and thyme
13. salt and pepper
14. 2 can chicken gravy (small can)
15. 1 dozen drop biscuits
16. 4 oz milk/water as needed for thinning

Instructions to make to make Lip smacken chicken and biscuits

1. Mince/dice all vegetables and chicken
2. In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
3. Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
4. In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
5. When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
6. Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
7. Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Lip smacken chicken and biscuits. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!